Good Week @ 996Outpost.com

[5chn3ll]

Looks like chili to me.

Awesome Possum Chili
2 medium carrots, chopped
2 stalks of celery, chopped
4-7 mushrooms, chopped
1 onion
½ bulb garlic
1-2 lb possum, cubed
3 mason jars tomatoes
2 Tb. Salt
2 dried chilies
2Tb. Turmeric
2Tb. Curry
2Tb. Cumin
4Tb. Mustard
1 can kidney beans
1 can chick peas
1 can bean medley
1 can whole rice (heh) kernels
Sauté carrots, celery, garlic, onion and mushrooms with butter over medium-high heat in bottom of a large pot then add meat and cook till it’s evenly browned. Combine rest of ingredients in the pot and bring to a boil. Once the chili has boiled, reduce heat to low and let simmer for 1 ½ hours.

[32wildbilly]

Then throw it out and go somewhere that has real food for modern human beings.

Looks like chili to me.

Awesome Possum Chili
2 medium carrots, chopped
2 stalks of celery, chopped
4-7 mushrooms, chopped
1 onion
½ bulb garlic
1-2 lb possum, cubed
3 mason jars tomatoes
2 Tb. Salt
2 dried chilies
2Tb. Turmeric
2Tb. Curry
2Tb. Cumin
4Tb. Mustard
1 can kidney beans
1 can chick peas
1 can bean medley
1 can whole rice (heh) kernels
Sauté carrots, celery, garlic, onion and mushrooms with butter over medium-high heat in bottom of a large pot then add meat and cook till it’s evenly browned. Combine rest of ingredients in the pot and bring to a boil. Once the chili has boiled, reduce heat to low and let simmer for 1 ½ hours.

[Dr_Strangelove]

Looks like chili to me.

Awesome Possum Chili
2 medium carrots, chopped
2 stalks of celery, chopped
4-7 mushrooms, chopped
1 onion
½ bulb garlic
1-2 lb possum, cubed
3 mason jars tomatoes
2 Tb. Salt
2 dried chilies
2Tb. Turmeric
2Tb. Curry
2Tb. Cumin
4Tb. Mustard
1 can kidney beans
1 can chick peas
1 can bean medley
1 can whole rice (heh) kernels
Sauté carrots, celery, garlic, onion and mushrooms with butter over medium-high heat in bottom of a large pot then add meat and cook till it’s evenly browned. Combine rest of ingredients in the pot and bring to a boil. Once the chili has boiled, reduce heat to low and let simmer for 1 ½ hours.

That actually looks like a great chili recipe. I like to puree 2-3 cups of the chili and combine for thickness (before meat,) and I'm sure the onion and garlic is also diced not whole but overall a solid recipe.

[32wildbilly]

Well I'm pretty sure 5chn3ll doesn't have the kitchen cred that Bobby Flay has or even like Martha Stewart...

Looks like chili to me.

Awesome Possum Chili
2 medium carrots, chopped
2 stalks of celery, chopped
4-7 mushrooms, chopped
1 onion
½ bulb garlic
1-2 lb possum, cubed
3 mason jars tomatoes
2 Tb. Salt
2 dried chilies
2Tb. Turmeric
2Tb. Curry
2Tb. Cumin
4Tb. Mustard
1 can kidney beans
1 can chick peas
1 can bean medley
1 can whole rice (heh) kernels
Sauté carrots, celery, garlic, onion and mushrooms with butter over medium-high heat in bottom of a large pot then add meat and cook till it’s evenly browned. Combine rest of ingredients in the pot and bring to a boil. Once the chili has boiled, reduce heat to low and let simmer for 1 ½ hours.

That actually looks like a great chili recipe. I like to puree 2-3 cups of the chili and combine for thickness (before meat,) and I'm sure the onion and garlic is also diced not whole but overall a solid recipe.

[5chn3ll]

Have you started pre-treating your ground meat with baking soda? If not...you have to try it. It prevents the meat from drying out...and the sear is awesome.

[32wildbilly]

You've been reading again, haven't you?

Have you started pre-treating your ground meat with baking soda? If not...you have to try it. It prevents the meat from drying out...and the sear is awesome.

[5chn3ll]

I'm a chili technologist.

[32wildbilly]

Just use meat that is NOT a walking garbage can with teeth. Honestly, I couldn't remember if it was baking soda or baking powder, so Thanks for that clarification.

I'm a chili technologist.

[Dr_Strangelove]

Have you started pre-treating your ground meat with baking soda? If not...you have to try it. It prevents the meat from drying out...and the sear is awesome.

No! I'll have to give this a shot. Thanks for the tip.

[5chn3ll]

There are some dishes where the baking soda trick makes the meat seem REALLY weird - but for chili, soup, or any other recipe where the meat normally gets boiled to fsck, ground meat goes from being that nasty gray pebbly shit to looking (and tasting) like ACTUAL meat.

If you make steak chili, the baking soda will cause the chunks of steak to retain the caramelization - it looks SO much more appetizing than gray and white cubes of former steer.

Required reading:
https://www.mashed.com/181335/the-secre ... nder-meat/
https://en.wikipedia.org/wiki/Maillard_reaction